
Tomos Parry's Michelin-starred ode to Basque fire cooking, hidden above a Shoreditch pub. The whole turbot and the anchovy bread are the dishes that built the queue.
Tables release on Resy and disappear in seconds. No walk-ins.
£55-80 per person easy. A Jan 2025 review reported £413 for four, drinks included.
Not a slow-Sunday-lunch place. The service tempo is part of the energy.