
Bermondsey Street's handmade-pasta hit: rolled fresh daily, plated fast, and proper cheap (mains around a tenner). The trade-off, no bookings, a virtual queue, and a hard 90-minute table. Come early, come hungry, don't come in a rush.
Walk-ins only via a virtual queue (Dojo app); peak times mean a wait.
In and out, brilliant for fast pasta, not for a long, lingering dinner.