
Founded in 2004 and still family-run, this is where much of London's Mexican community eats. The downstairs tequila and mezcal bar claims one of Europe's largest selections, while upstairs delivers mole, molcajete and slow-cooked enchiladas.
A buzzy community cantina, not a designer Mexican. Expect generous traditional cooking and a lively, sometimes chaotic room.
The downstairs bar is the real reason to come. Sit down there for the mezcal and tequila flights rather than just the dining room.