
From the Casse-Croûte team, hidden in a mock-Tudor lodge on the edge of Tanner Street Park. Gutsy, rustic French cooking, roast chicken and chateaubriand made to share, under twinkly lights and vintage posters. Peak low-key wooing. The room's tiny, so book ahead; this is a destination, not a drop-in.
The intimate dining room fills fast, especially for date-night tables.