
A Grade II listed dining room from 1869, restored under Shaun Searley since 2012. The confit potatoes are the most-photographed in London. The wine list is one of the city's best by-the-glass programs.
Famous Victorian booths are TIGHT, taller diners report being uncomfortable after an hour. @yorkonlypans flagged it directly in their 8.7/10 review.
Small space (~45 covers), tables run on a 2-hour limit. Plan for a measured pace.
Around £300 for two with drinks. Not the lunch set, the proper dinner.