
Nieves Barragán (ex-Barrafina) brought a bespoke wood-fired asador oven from Spain, the only one in the UK. The whole-roast suckling pig (cochinillo) upstairs at El Asador is the dish to come for.
Upstairs El Asador is bookable. The downstairs counter is walk-in only, queues form by 6:30pm.
Reflects the postcode. Loud when full.